Chicken-Horseradish Salad

I love a good chicken salad because it's so diverse. Eat it with some crackers for a snack or put it on a tortilla and make a wrap. It's also perfect for showers or luncheons. This is my absolute favorite recipe for chicken salad. The horseradish adds just enough kick, and I love the addition of salty, crunchy pecans. I don't like grapes in my chicken salad, but if you do I imagine this recipe would do great with that addition!

 

Hope you enjoy it as much as I do!

 

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Chicken-Horseradish Salad

{Southern Living magazine}

 

3 cups chopped cooked chicken (I used a Rotisserie chicken)

1/2 cup minced green onions

2 celery ribs, chopped

1/2 cup chopped pecans, toasted

2/3 cup mayonnaise

2 to 3 Tablespoons prepared horseradish

2 teaspoons fresh lemon juice

1/2 teaspoon grated lemon rind

1/4 teaspoon salt

1/2 teaspoon pepper

 

Stir together all ingredients in a large bowl. Cover and chill.

 

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Hope everyone has a happy day!