Tuesday, May 10, 2016

Penne Alla Vodka

If you're looking for an easy, tasty vegetarian dish, I've got you covered. I love a good pasta, and the sauce on this one is perfect. Add chicken or shrimp if you want some protein, but know that it's good enough to stand on its own. We served ours with crusty French bread and a glass of wine. Easy peasy...and you likely already have all the ingredients at home...so no trip to the grocery store necessary!
Penne Alla Vodka
{The Pioneer Woman}
1 pound penne
3 cloves garlic, minced
1 whole medium onion, chopped finely
3 tablespoons butter
2 tablespoons olive oil
1 cup vodka
One 14-ounce can tomato puree or tomato sauce
1 cup heavy cream
1 generous pinch red pepper flakes, plus more if needed
1/4 to 1/2 teaspoon salt
Freshly ground black pepper
Grated Parmesan, for serving
Cook the pasta according to package directions.
Saute the garlic and onions in 2 tablespoons butter and the olive oil in a saucepan over medium heat until soft. Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). Cook and reduce for 2 to 3 minutes, then pour in the tomato puree. Stir the mixture until it's thoroughly combined, then reduce the heat to low. Pour in the heavy cream. Stir to combine, then turn heat to the lowest simmer possible. Sprinkle in the red pepper flakes and add salt and pepper to taste. Finally, stir in the remaining 1 tablespoon butter. Pour the drained pasta into the sauce and toss to combine. Sprinkle on the Parmesan, then sprinkle on more red pepper flakes if desired.
I hope everyone has a happy day!